Winery Sepp MoserGrüner Veltliner Minimal
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Minimal from the Winery Sepp Moser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Minimal of Winery Sepp Moser in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Minimal of Winery Sepp Moser in the region of Weinland often reveals types of flavors of citrus, apples or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Grüner Veltliner Minimal
Pairings that work perfectly with Grüner Veltliner Minimal
Original food and wine pairings with Grüner Veltliner Minimal
The Grüner Veltliner Minimal of Winery Sepp Moser matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of veal with olives (corsica), nanie's diced ham quiche or special' tagliatelle carbonara.
Details and technical informations about Winery Sepp Moser's Grüner Veltliner Minimal.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Minimal from Winery Sepp Moser are 2016
Informations about the Winery Sepp Moser
The Winery Sepp Moser is one of of the world's great estates. It offers 42 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
