The flavor of cheese in wine of Veneto
Discover the of Veneto wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Veneto flavors
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
From aperitif to great age-worthy red.
The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Veneto?
- RondinellaIn 24% of wines with flavor de cheese
- CorvinaIn 23% of wines with flavor de cheese
- MolinaraIn 8% of wines with flavor de cheese
- CorvinoneIn 6% of wines with flavor de cheese
- SangioveseIn 6% of wines with flavor de cheese
- OseletaIn 5% of wines with flavor de cheese
- GarganegaIn 5% of wines with flavor de cheese
- ChardonnayIn 4% of wines with flavor de cheese
- MerlotIn 3% of wines with flavor de cheese
- Pinot grigioIn 3% of wines with flavor de cheese