The flavor of cheese in wine of Tuscany
Discover the of Tuscany wines revealing the of cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tuscany flavors
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
70,000 ha around Florence and Siena, cradle of Italy's great reds.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
Other flavors in the same category
What are the typical grape varieties with flavor de cheese of Tuscany?
- SangioveseIn 87% of wines with flavor de cheese
- Cabernet-sauvignonIn 15% of wines with flavor de cheese
- MerlotIn 14% of wines with flavor de cheese
- Cabernet francIn 6% of wines with flavor de cheese
- Petit verdotIn 5% of wines with flavor de cheese
- CiliegioloIn 1% of wines with flavor de cheese