Winery Caccia Al Piano - Ruit Hora

Winery Caccia Al PianoRuit Hora

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ruit Hora of Winery Caccia Al Piano is a red wine from the region of Bolgheri of Toscane.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Ruit Hora from the Winery Caccia Al Piano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ruit Hora of Winery Caccia Al Piano in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with vegetal taste

tomato leaf

Wine with floral taste

violet

On the nose the Ruit Hora of Winery Caccia Al Piano in the region of Toscane often reveals types of flavors of cherry, earth or cassis and sometimes also flavors of red currant, cinnamon or cheese.

Details and technical informations about Winery Caccia Al Piano's Ruit Hora.

Winemaker
Caccia al Piano
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ruit Hora - 2019
In the top 100 of of Bolgheri wines
Average rating: 4.111110
Ruit Hora - 2017
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50
Ruit Hora - 2016
In the top 100 of of Bolgheri wines
Average rating: 411110
Ruit Hora - 2015
In the top 100 of of Bolgheri wines
Average rating: 3.911110
Ruit Hora - 2014
In the top 100 of of Bolgheri wines
Average rating: 3.911110
Ruit Hora - 2013
In the top 100 of of Bolgheri wines
Average rating: 3.911110
Ruit Hora - 2012
In the top 100 of of Bolgheri wines
Average rating: 3.81110.50

The best vintages of Ruit Hora from Winery Caccia Al Piano are 2005, 2008, 2019, 2004 and 2016.

Informations about the Winery Caccia Al Piano

The winery offers 8 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Bolgheri in the region of Toscane

The Winery Caccia Al Piano is one of of the world's greatest estates. It offers 1 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Toscane
In the top 9000 of of Italy wines
In the top 2000 of of Bolgheri wines
In the top 30000 of red wines
In the top 45000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

At the heart of the terroirs of Mâcon-Mancey

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Mancey, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.

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