The flavor of cassis in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of cassis flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.
Other flavors in the same category
What are the typical grape varieties with flavor de cassis of Castille-et-Léon?
- TempranilloIn 73% of wines with flavor de cassis
- Cabernet-sauvignonIn 14% of wines with flavor de cassis
- MerlotIn 12% of wines with flavor de cassis
- MenciaIn 6% of wines with flavor de cassis
- Tinto finoIn 5% of wines with flavor de cassis
- Tinta de toroIn 3% of wines with flavor de cassis
- Albillo mayorIn 1% of wines with flavor de cassis
- Cabernet francIn 1% of wines with flavor de cassis
- Pinot noirIn 1% of wines with flavor de cassis
- Tinta del paisIn 1% of wines with flavor de cassis