Winery Carmelo Rodero - Ribera del Duero Reserva

Winery Carmelo RoderoRibera del Duero Reserva

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Ribera del Duero Reserva of Winery Carmelo Rodero is a red wine from the region of Ribera del Duero of Castille-et-Léon.
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Ribera del Duero Reserva of the Winery Carmelo Rodero is in the top 40 of wines of Ribera del Duero.

Taste structure of the Ribera del Duero Reserva from the Winery Carmelo Rodero

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ribera del Duero Reserva of Winery Carmelo Rodero in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

vanilla, oak

Wine with spices taste

cinnamon, licorice

Wine with earth taste

leather, smoke

Wine with microbio taste

cheese

Wine with floral taste

violet

On the nose the Ribera del Duero Reserva of Winery Carmelo Rodero in the region of Castille-et-Léon often reveals types of flavors of cherry, earth or clove and sometimes also flavors of cassis, caramel or cinnamon.

Details and technical informations about Winery Carmelo Rodero's Ribera del Duero Reserva.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ribera del Duero Reserva - 2016
In the top 40 of of Ribera del Duero wines
Average rating: 4.311110
Ribera del Duero Reserva - 2015
In the top 40 of of Ribera del Duero wines
Average rating: 4.511110.5
Ribera del Duero Reserva - 2014
In the top 40 of of Ribera del Duero wines
Average rating: 4.311110
Ribera del Duero Reserva - 2013
In the top 40 of of Ribera del Duero wines
Average rating: 3.81110.50
Ribera del Duero Reserva - 2012
In the top 40 of of Ribera del Duero wines
Average rating: 4.411110
Ribera del Duero Reserva - 2011
In the top 40 of of Ribera del Duero wines
Average rating: 4.411110
Ribera del Duero Reserva - 2010
In the top 40 of of Ribera del Duero wines
Average rating: 4.311110

The best vintages of Ribera del Duero Reserva from Winery Carmelo Rodero are 2015, 2000, 1996, 2012 and 2011.

Informations about the Winery Carmelo Rodero

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Carmelo Rodero is one of of the world's greatest estates. It offers 13 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 150 of of Spain wines
In the top 45 of of Ribera del Duero wines
In the top 2500 of red wines
In the top 3000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

Bourgogne wines : The fundamentals

Understand (or almost) everything about Bourgogne wines in less than a minute? Just do it! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Tertiary aromas

Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.

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