Winery LosadaAltos de Losada
This wine is composed of 100% of the grape variety Mencia.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Altos de Losada of the Winery Losada is in the top 20 of wines of Bierzo.
Taste structure of the Altos de Losada from the Winery Losada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Losada of Winery Losada in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Altos de Losada of Winery Losada in the region of Castille-et-Léon often reveals types of flavors of cream, earth or cassis and sometimes also flavors of toasty, prune or cinnamon.
Food and wine pairings with Altos de Losada
Pairings that work perfectly with Altos de Losada
Original food and wine pairings with Altos de Losada
The Altos de Losada of Winery Losada matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal cutlets au gratin, auvergne potée or seafood, chorizo and chicken paella from patou.
Details and technical informations about Winery Losada's Altos de Losada.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Altos de Losada from Winery Losada are 2018, 2017, 2016, 2015 and 2008.
Informations about the Winery Losada
The Winery Losada is one of of the world's greatest estates. It offers 14 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
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The word of the wine: Cooperative cellar
A collective production structure to which winegrowers belong in order to pool their grapes, transform them into wine and ensure its marketing.