
Winery LosadaAltos de Losada Finca Los Almendros
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Altos de Losada Finca Los Almendros of the Winery Losada is in the top 80 of wines of Bierzo.
Taste structure of the Altos de Losada Finca Los Almendros from the Winery Losada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Altos de Losada Finca Los Almendros of Winery Losada in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Altos de Losada Finca Los Almendros of Winery Losada in the region of Castille-et-Léon often reveals types of flavors of oak, red fruit.
Food and wine pairings with Altos de Losada Finca Los Almendros
Pairings that work perfectly with Altos de Losada Finca Los Almendros
Original food and wine pairings with Altos de Losada Finca Los Almendros
The Altos de Losada Finca Los Almendros of Winery Losada matches generally quite well with dishes of beef, pasta or veal such as recipes of sweet and sour turkish dumpling soup (eksili köfte), meat lasagna or veal paupiettes with forestry sauce.
Details and technical informations about Winery Losada's Altos de Losada Finca Los Almendros.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Altos de Losada Finca Los Almendros from Winery Losada are 2015, 2013, 2012, 0 and 2014.
Informations about the Winery Losada
The Winery Losada is one of of the world's greatest estates. It offers 14 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.














