The flavor of blueberry in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of blueberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Other flavors in the same category
What are the typical grape varieties with flavor de blueberry of Castille-et-Léon?
- TempranilloIn 73% of wines with flavor de blueberry
- Cabernet-sauvignonIn 14% of wines with flavor de blueberry
- MerlotIn 12% of wines with flavor de blueberry
- Tinto finoIn 5% of wines with flavor de blueberry
- MenciaIn 5% of wines with flavor de blueberry
- Tinta del paisIn 3% of wines with flavor de blueberry
- Tinta de toroIn 3% of wines with flavor de blueberry
- Albillo mayorIn 1% of wines with flavor de blueberry
- MalbecIn 1% of wines with flavor de blueberry
- Cabernet francIn 1% of wines with flavor de blueberry