Winery Dominio del Bendito - El Tit&aacuten del Bendito

Winery Dominio del BenditoEl Titán del Bendito

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The El Titán del Bendito of Winery Dominio del Bendito is a red wine from the region of Toro of Castille-et-Léon.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
The El Titán del Bendito of the Winery Dominio del Bendito is in the top 70 of wines of Spain and in the top 5 of wines of Toro.

Taste structure of the El Titán del Bendito from the Winery Dominio del Bendito

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Titán del Bendito of Winery Dominio del Bendito in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather, smoke

Wine with spices taste

pepper

Wine with microbio taste

cream

On the nose the El Titán del Bendito of Winery Dominio del Bendito in the region of Castille-et-Léon often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.

Details and technical informations about Winery Dominio del Bendito's El Titán del Bendito.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Last vintages of this wine

El Tit&aacuten del Bendito - 2016
In the top 5 of of Toro wines
Average rating: 4.411110
El Tit&aacuten del Bendito - 2015
In the top 5 of of Toro wines
Average rating: 4.611110.5
El Tit&aacuten del Bendito - 2014
In the top 5 of of Toro wines
Average rating: 4.411110
El Tit&aacuten del Bendito - 2013
In the top 5 of of Toro wines
Average rating: 4.411110
El Tit&aacuten del Bendito - 2012
In the top 5 of of Toro wines
Average rating: 4.411110
El Tit&aacuten del Bendito - 2011
In the top 5 of of Toro wines
Average rating: 4.411110
El Tit&aacuten del Bendito - 2010
In the top 5 of of Toro wines
Average rating: 4.311110

The best vintages of El Titán del Bendito from Winery Dominio del Bendito are 2015, 2006, 2016, 2014 and 2013.

Informations about the Winery Dominio del Bendito

The winery offers 10 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Toro in the region of Castille-et-Léon

The Winery Dominio del Bendito is one of of the world's greatest estates. It offers 10 wines for sale in the of Toro to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 80 of of Spain wines
In the top 5 of of Toro wines
In the top 1500 of red wines
In the top 2000 wines of the world

The wine region of Toro

Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.


The wine region of Castille-et-Léon

Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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