Winery Neo - Ribera del Duero Tinto

Winery NeoRibera del Duero Tinto

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ribera del Duero Tinto of Winery Neo is a red wine from the region of Ribera del Duero of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Ribera del Duero Tinto from the Winery Neo

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ribera del Duero Tinto of Winery Neo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with oak taste

oak, chocolate

Wine with earth taste

leather, smoke

Wine with spices taste

pepper, licorice

Wine with microbio taste

cheese, cream

Wine with floral taste

lavender, violet

On the nose the Ribera del Duero Tinto of Winery Neo in the region of Castille-et-Léon often reveals types of flavors of cherry, microbio or toffee and sometimes also flavors of cheese, dark fruit or graphite.

Details and technical informations about Winery Neo's Ribera del Duero Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Tempranillo

The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Ribera del Duero Tinto - 2018
In the top 100 of of Ribera del Duero wines
Average rating: 3.911110
Ribera del Duero Tinto - 2017
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Ribera del Duero Tinto - 2016
In the top 100 of of Ribera del Duero wines
Average rating: 3.911110
Ribera del Duero Tinto - 2015
In the top 100 of of Ribera del Duero wines
Average rating: 3.81110.50
Ribera del Duero Tinto - 2014
In the top 100 of of Ribera del Duero wines
Average rating: 3.81110.50
Ribera del Duero Tinto - 2013
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50
Ribera del Duero Tinto - 2012
In the top 100 of of Ribera del Duero wines
Average rating: 3.71110.50

The best vintages of Ribera del Duero Tinto from Winery Neo are 2003, 2008, 2004, 2005 and 2006.

Informations about the Winery Neo

The winery offers 33 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Neo is one of of the world's greatest estates. It offers 31 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 3000 of of Spain wines
In the top 650 of of Ribera del Duero wines
In the top 30000 of red wines
In the top 40000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

News related to this wine

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Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...

The Saint-Véran appellation seen by Kevin Tessieux

Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne​​​ Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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