The Winery Neo is one of the best wineries to follow in Castille-et-Léon.. It offers 33 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Neo wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Neo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Neo wines with technical and enological descriptions.
How Winery Neo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, crusted lamb fillets with sweet spices or rabbit in white wine (casserole).
On the nose the red wine of Winery Neo. often reveals types of flavors of cherry, black fruit or cedar and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Neo. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Neo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of savoyard matafans, lamb sweetbreads with white wine and sorrel cream or vegetable planter.
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
How Winery Neo wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of truffade (auvergne - cantal - 15), chinese noodles with shrimp or vegan leek and tofu quiche.
On the nose the white wine of Winery Neo. often reveals types of flavors of tree fruit, citrus fruit or oak. In the mouth the white wine of Winery Neo. is a with a nice freshness.
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Neo.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Let’s have a look at Saint-Véran vineyard and discover the magnificent and very diverse landscapes of this appellation situated in the South of Bourgogne. Saint-Véran is one of the 5 Village appellations with Pouilly-Fuissé, Pouilly-Vinzelles, Pouilly-Loché and Viré-Clessé. Like them, it produces only white wines from the Chardonnay grape. What makes it special is that the vineyard is cut in two dinstinct parts by the vineyard of Pouilly-Fuissé. As anywhere else in the vineyard in Bourgogn ...
The world of fine wine was saddened this weekend at the news of the passing of the widely loved wine authority Clive Coates MW. Few, if any, Masters of Wine exhibited the spontaneous generosity and amiable disposition that Clive Coates displayed throughout his long and illustrious career. His generosity with his time was remarkable given the breadth of his activities. Personally, I will always be grateful for his encouragement while I was preparing for the MW exam and again when publishing my fi ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
