Winery NeoObra Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Obra Roble from the Winery Neo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obra Roble of Winery Neo in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Obra Roble of Winery Neo in the region of Castille-et-Léon often reveals types of flavors of non oak, oak.
Food and wine pairings with Obra Roble
Pairings that work perfectly with Obra Roble
Original food and wine pairings with Obra Roble
The Obra Roble of Winery Neo matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, leg of lamb bravado in the oven or wild boar stew provencal style.
Details and technical informations about Winery Neo's Obra Roble.
Discover the grape variety: Arrouya
Arrouya noir is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arrouya noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Obra Roble from Winery Neo are 2009, 2011, 2014, 2008 and 0.
Informations about the Winery Neo
The Winery Neo is one of of the world's great estates. It offers 31 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
