The flavor of black cherries in wine of Castille-et-Léon
Discover the of Castille-et-Léon wines revealing the of black cherries flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Castille-et-Léon flavors
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
~72,000 ha, clay-limestone soils.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
Other flavors in the same category
What are the typical grape varieties with flavor de black cherries of Castille-et-Léon?
- TempranilloIn 75% of wines with flavor de black cherries
- Cabernet-sauvignonIn 14% of wines with flavor de black cherries
- MerlotIn 11% of wines with flavor de black cherries
- Tinto finoIn 5% of wines with flavor de black cherries
- MenciaIn 5% of wines with flavor de black cherries
- Tinta de toroIn 3% of wines with flavor de black cherries
- Tinta del paisIn 2% of wines with flavor de black cherries
- Albillo mayorIn 1% of wines with flavor de black cherries
- Cabernet francIn 1% of wines with flavor de black cherries
- Pinot noirIn 1% of wines with flavor de black cherries