Winery TridenteTriton Tinta de Toro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Triton Tinta de Toro from the Winery Tridente
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Triton Tinta de Toro of Winery Tridente in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Triton Tinta de Toro of Winery Tridente in the region of Castille-et-Léon often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy.
Food and wine pairings with Triton Tinta de Toro
Pairings that work perfectly with Triton Tinta de Toro
Original food and wine pairings with Triton Tinta de Toro
The Triton Tinta de Toro of Winery Tridente matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, original mafé with okra or gigolette of rabbit.
Details and technical informations about Winery Tridente's Triton Tinta de Toro.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Triton Tinta de Toro from Winery Tridente are 2011, 2017, 2016, 2013 and 2015.
Informations about the Winery Tridente
The Winery Tridente is one of of the world's greatest estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
