Winery Cepa 21Ribera del Duero Tinto
This wine is composed of 100% of the grape variety Tinto Fino.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ribera del Duero Tinto from the Winery Cepa 21
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ribera del Duero Tinto of Winery Cepa 21 in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
oak, vanilla
leather, smoke
licorice, pepper
cheese, cream
violet, lavender
grass
On the nose the Ribera del Duero Tinto of Winery Cepa 21 in the region of Castille-et-Léon often reveals types of flavors of cream, non oak or cassis and sometimes also flavors of nutmeg, caramel or raisin.
Food and wine pairings with Ribera del Duero Tinto
Pairings that work perfectly with Ribera del Duero Tinto
Original food and wine pairings with Ribera del Duero Tinto
The Ribera del Duero Tinto of Winery Cepa 21 matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, shoulder of lamb boulangère or mymy's golden apples (squash).
Details and technical informations about Winery Cepa 21's Ribera del Duero Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribera del Duero Tinto from Winery Cepa 21 are 2003, 2005, 2011, 2016 and 2012.
Informations about the Winery Cepa 21
The Winery Cepa 21 is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The Saint-Véran appellation investigated through its geology and geography
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The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.