The Winery Cepa 21 of Ribera del Duero of Castille-et-Léon

Winery Cepa 21
The winery offers 5 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 53 of the estates of Castille-et-Léon.
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Cepa 21 is one of the world's great estates. It offers 5 wines for sale in of Ribera del Duero to come and discover on site or to buy online.

Top Winery Cepa 21 wines

Looking for the best Winery Cepa 21 wines in Ribera del Duero among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cepa 21 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cepa 21 wines with technical and enological descriptions.

The top red wines of Winery Cepa 21

Food and wine pairings with a red wine of Winery Cepa 21

How Winery Cepa 21 wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of picadillo, rack of lamb in a crust of herbs and seeds with thyme juice and... or potjevleesch (meat in a pot).

Organoleptic analysis of red wines of Winery Cepa 21

On the nose the red wine of Winery Cepa 21. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, butter or earthy. In the mouth the red wine of Winery Cepa 21. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Cepa 21

  • 2005With an average score of 4.20/5
  • 2003With an average score of 4.20/5
  • 2011With an average score of 4.19/5
  • 2022With an average score of 4.10/5
  • 2021With an average score of 4.10/5
  • 2020With an average score of 4.10/5

The grape varieties most used in the red wines of Winery Cepa 21.

  • Tempranillo

Discovering the wine region of Ribera del Duero

Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.

Legends: Vega Sicilia, Pingus, Pesquera, Alión.

The top pink wines of Winery Cepa 21

Food and wine pairings with a pink wine of Winery Cepa 21

How Winery Cepa 21 wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of quick meatloaf, couscous chicken and merguez or reblochon tartiflette.

Organoleptic analysis of pink wines of Winery Cepa 21

On the nose the pink wine of Winery Cepa 21. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

The best vintages in the pink wines of Winery Cepa 21

  • 2010With an average score of 4.00/5
  • 2019With an average score of 3.70/5
  • 2018With an average score of 3.70/5
  • 2015With an average score of 3.60/5
  • 2017With an average score of 3.60/5
  • 2016With an average score of 3.60/5

The grape varieties most used in the pink wines of Winery Cepa 21.

  • Tempranillo

Discover the grape variety: Tempranillo

Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.

Discover other wineries and winemakers neighboring the Winery Cepa 21

Planning a wine route in the of Ribera del Duero? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cepa 21.

Discover the grape variety: Gaillard 2

Simple, colourful reds with a pale purple robe, soft tannins and an airy palate, with unassuming red and black fruit aromas. Productive. Marginal today, it survives in a few heritage plots in France and is preserved in varietal collections for its genetic and historical interest. French black hybrid grape obtained in the 20th century, disease-resistant cross.