Winery Cepa 21Ribera del Duero Tinto
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Ribera del Duero Tinto of Winery Cepa 21 in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Ribera del Duero Tinto
Pairings that work perfectly with Ribera del Duero Tinto
Original food and wine pairings with Ribera del Duero Tinto
The Ribera del Duero Tinto of Winery Cepa 21 matches generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, lamb chops marinated with herbs or flammekueche (with laughing cow).
Details and technical informations about Winery Cepa 21's Ribera del Duero Tinto.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Ribera del Duero Tinto from Winery Cepa 21 are 2016, 0, 2015, 2014
Informations about the Winery Cepa 21
The Winery Cepa 21 is one of of the world's greatest estates. It offers 7 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
