The flavor of black fruits in wine of Duriense
Discover the of Duriense wines revealing the of black fruits flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label.
Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
Donzelinho branco is one of the authorized Grape permitted to be blended in the wines of Duriense.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
Other flavors in the same category
What are the typical grape varieties with flavor de black fruits of Duriense?
- Touriga nacionalIn 93% of wines with flavor de black fruits
- Touriga francaIn 71% of wines with flavor de black fruits
- Tinta barrocaIn 40% of wines with flavor de black fruits
- Tinto cãoIn 32% of wines with flavor de black fruits
- TempranilloIn 1% of wines with flavor de black fruits
- MalbecIn 1% of wines with flavor de black fruits
- PinotageIn 1% of wines with flavor de black fruits
- Cabernet francIn 1% of wines with flavor de black fruits
- Pinot noirIn 1% of wines with flavor de black fruits
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