The flavor of black currant in wine of Duriense
Discover the of Duriense wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Duriense flavors
Portuguese IGP covering the Douro and Porto area (northeast), schist soils on vertiginous terraced slopes, dry continental climate, flexible status outside DOC. Touriga Nacional signature as red king (300+ authorised varieties): intense and floral with blackberry, black cherry, violet, garrigue, liquorice and mineral schist hint, firm tannins — noble Douro emblem. Supple Touriga Franca and spicy Tinta Roriz as complement. Fresh mineral whites and creative modern sparkling.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
Other flavors in the same category
What are the typical grape varieties with flavor de black currant of Duriense?
- Touriga nacionalIn 95% of wines with flavor de black currant
- Touriga francaIn 71% of wines with flavor de black currant
- Tinta barrocaIn 34% of wines with flavor de black currant
- Tinto cãoIn 32% of wines with flavor de black currant
- Tinta rorizIn 7% of wines with flavor de black currant
- Tinta amarelaIn 3% of wines with flavor de black currant
- MerlotIn 2% of wines with flavor de black currant
- Cabernet francIn 2% of wines with flavor de black currant
- Touriga francesaIn 1% of wines with flavor de black currant
- Pinot noirIn 1% of wines with flavor de black currant