Winery Quinta do TedoFinest Reserve Porto
Natural sweet wine
This wine is a blend of 2 varietals which are the Tinta Barroca and the Touriga nacional.
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Finest Reserve Porto from the Winery Quinta do Tedo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finest Reserve Porto of Winery Quinta do Tedo in the region of Duriense is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Finest Reserve Porto of Winery Quinta do Tedo in the region of Duriense often reveals types of flavors of black currant, raisin or fig and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Finest Reserve Porto
Pairings that work perfectly with Finest Reserve Porto
Original food and wine pairings with Finest Reserve Porto
The Finest Reserve Porto of Winery Quinta do Tedo matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of pasticcio (greece), birthday cake or rabbit with roquefort cheese.
Details and technical informations about Winery Quinta do Tedo's Finest Reserve Porto.
Discover the grape variety: Tinta Barroca
Most certainly Portuguese, more precisely in the Douro region where it is very present. It can be found in Spain, Portugal, South Africa, ... almost unknown in France, registered in the Official Catalogue of A2 list varieties.
Last vintages of this wine
The best vintages of Finest Reserve Porto from Winery Quinta do Tedo are 2004, 2008, 2007
Informations about the Winery Quinta do Tedo
The Winery Quinta do Tedo is one of of the world's greatest estates. It offers 17 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
