The flavor of apples in wine of Champagne
Discover the of Champagne wines revealing the of apples flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
Other flavors in the same category
What are the typical grape varieties with flavor d'apples of Champagne?
- ChardonnayIn 92% of wines with flavor d'apples
- Pinot noirIn 55% of wines with flavor d'apples
- Pinot blancIn 4% of wines with flavor d'apples
- Pinot meunierIn 3% of wines with flavor d'apples
- MerlotIn 1% of wines with flavor d'apples