Winery David Léclapartl'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the l'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru from the Winery David Léclapart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the l'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru of Winery David Léclapart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the l'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru of Winery David Léclapart in the region of Champagne often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of citrus, smoke or apples.
Food and wine pairings with l'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru
Pairings that work perfectly with l'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru
Original food and wine pairings with l'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru
The l'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru of Winery David Léclapart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of the secrets of croque-monsieur, baked sea bream or cuttlefish armorican style (morgate).
Details and technical informations about Winery David Léclapart's l'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of l'Apôtre Blanc de Blancs Extra Brut Champagne Premier Cru from Winery David Léclapart are 2003, 2008, 2006, 2005 and 2004.
Informations about the Winery David Léclapart
The Winery David Léclapart is one of of the world's greatest estates. It offers 12 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
