The Winery David Léclapart of Champagne

Winery David Léclapart
The winery offers 12 different wines
4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.2.
It is ranked in the top 192 of the estates of Champagne.
It is located in Champagne
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The Winery David Léclapart is one of the best wineries to follow in Champagne.. It offers 12 wines for sale in of Champagne to come and discover on site or to buy online.

Top Winery David Léclapart wines

Looking for the best Winery David Léclapart wines in Champagne among all the wines in the region? Check out our tops of the best red, white or effervescent Winery David Léclapart wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery David Léclapart wines with technical and enological descriptions.

The top white wines of Winery David Léclapart

Food and wine pairings with a white wine of Winery David Léclapart

How Winery David Léclapart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of croque-monsieur, pasta with tuna and laughing cow or cream and tuna quiche.

The grape varieties most used in the white wines of Winery David Léclapart.

  • Chardonnay

Discovering the wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

Yet there are three main reasons we can be reasonably certain of. First, the large bubbles, which distinguish it from less "exciting" wines. Second, the high prices that champagne commands, which give it a sense of exclusivity and uniqueness. Third, two centuries of clever marketing to a willing and very receptive consumer base.

The top red wines of Winery David Léclapart

Food and wine pairings with a red wine of Winery David Léclapart

How Winery David Léclapart wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tanjia, sauté of pork with cider or stuffed rabbit in the oven.

Organoleptic analysis of red wines of Winery David Léclapart

On the nose the red wine of Winery David Léclapart. often reveals types of flavors of red fruit.

The best vintages in the red wines of Winery David Léclapart

  • 2009With an average score of 4.00/5

The grape varieties most used in the red wines of Winery David Léclapart.

  • Pinot Noir

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top sparkling wines of Winery David Léclapart

Food and wine pairings with a sparkling wine of Winery David Léclapart

How Winery David Léclapart wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, chinchards with white wine and grapes or parsley knives.

Organoleptic analysis of sparkling wines of Winery David Léclapart

On the nose the sparkling wine of Winery David Léclapart. often reveals types of flavors of non oak, toasty or cream and sometimes also flavors of oaky, smoke or peach. In the mouth the sparkling wine of Winery David Léclapart. is a powerful with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery David Léclapart

  • 2003With an average score of 4.70/5
  • 2012With an average score of 4.40/5
  • 2008With an average score of 4.32/5
  • 2006With an average score of 4.31/5
  • 2004With an average score of 4.20/5
  • 2005With an average score of 4.19/5

The grape varieties most used in the sparkling wines of Winery David Léclapart.

  • Chardonnay
  • Pinot Noir

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.

Discover other wineries and winemakers neighboring the Winery David Léclapart

Planning a wine route in the of Champagne? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery David Léclapart.

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

News about Winery David Léclapart and wines from the region

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Montbellet

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Foaming

Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.