The flavor of peach in wine of Champagne
Discover the of Champagne wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
Other flavors in the same category
What are the typical grape varieties with flavor de peach of Champagne?
- ChardonnayIn 95% of wines with flavor de peach
- Pinot noirIn 64% of wines with flavor de peach
- Pinot blancIn 4% of wines with flavor de peach
- Pinot meunierIn 2% of wines with flavor de peach
- MerlotIn 1% of wines with flavor de peach
- Petit meslierIn 1% of wines with flavor de peach