Winery André Jacquart - Blanc de Blancs Brut Experience Champagne Premier Cru

Winery André JacquartBlanc de Blancs Brut Experience Champagne Premier Cru

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Blancs Brut Experience Champagne Premier Cru of Winery André Jacquart is a sparkling wine from the region of Champagne Premier Cru of Champagne.
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Blancs Brut Experience Champagne Premier Cru from the Winery André Jacquart

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Brut Experience Champagne Premier Cru of Winery André Jacquart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Blanc de Blancs Brut Experience Champagne Premier Cru of Winery André Jacquart in the region of Champagne often reveals types of flavors of cream, grapefruit or oaky and sometimes also flavors of tropical, citrus or apples.

Details and technical informations about Winery André Jacquart's Blanc de Blancs Brut Experience Champagne Premier Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Blanc de Blancs Brut Experience Champagne Premier Cru - 2013
In the top 100 of of Champagne Premier Cru wines
Average rating: 3.911110
Blanc de Blancs Brut Experience Champagne Premier Cru - 2008
In the top 100 of of Champagne Premier Cru wines
Average rating: 4.311110

The best vintages of Blanc de Blancs Brut Experience Champagne Premier Cru from Winery André Jacquart are 2008, 2013

Informations about the Winery André Jacquart

The winery offers 7 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne

The Winery André Jacquart is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 5000 of of France wines
In the top 750 of of Champagne Premier Cru wines
In the top 1500 of sparkling wines
In the top 25000 wines of the world

The wine region of Champagne Premier Cru

High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Ovoids (tanks)

Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.

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