Winery Pierre Gimonnet & FilsCuvée Oenophile Non Dose Extra Brut Champagne Premier Cru
Sparkling wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru from the Winery Pierre Gimonnet & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru of Winery Pierre Gimonnet & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru of Winery Pierre Gimonnet & Fils in the region of Champagne often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru
Pairings that work perfectly with Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru
Original food and wine pairings with Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru
The Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru of Winery Pierre Gimonnet & Fils matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of chinchards with white wine and grapes, yakisoba (fried noodles) or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Pierre Gimonnet & Fils's Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Cuvée Oenophile Non Dose Extra Brut Champagne Premier Cru from Winery Pierre Gimonnet & Fils are 2006, 2010, 2012, 2008 and 0.
Informations about the Winery Pierre Gimonnet & Fils
The Winery Pierre Gimonnet & Fils is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
