Winery Pierre Gimonnet & Fils - Blanc de Blancs Brut Extra Champagne Premier Cru

Winery Pierre Gimonnet & FilsBlanc de Blancs Brut Extra Champagne Premier Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Blancs Brut Extra Champagne Premier Cru of Winery Pierre Gimonnet & Fils is a sparkling wine from the region of Champagne Premier Cru of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Blancs Brut Extra Champagne Premier Cru from the Winery Pierre Gimonnet & Fils

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Blancs Brut Extra Champagne Premier Cru of Winery Pierre Gimonnet & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Blanc de Blancs Brut Extra Champagne Premier Cru of Winery Pierre Gimonnet & Fils in the region of Champagne often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Pierre Gimonnet & Fils's Blanc de Blancs Brut Extra Champagne Premier Cru.

Winemaker
Didier Gimonnet
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Blanc de Blancs Brut Extra Champagne Premier Cru - 2008
In the top 100 of of Champagne Premier Cru wines
Average rating: 4.111110
Blanc de Blancs Brut Extra Champagne Premier Cru - 0
In the top 100 of of Champagne Premier Cru wines
Average rating: 4.111110

The best vintages of Blanc de Blancs Brut Extra Champagne Premier Cru from Winery Pierre Gimonnet & Fils are 2008, 0

Informations about the Winery Pierre Gimonnet & Fils

The winery offers 27 different wines.
Its wines get an average rating of 4.1.
It is in the top 15 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne
Find the Winery Pierre Gimonnet & Fils on Twitter

The Winery Pierre Gimonnet & Fils is one of of the world's great estates. It offers 23 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 10000 of of France wines
In the top 2000 of of Champagne Premier Cru wines
In the top 3000 of sparkling wines
In the top 40000 wines of the world

The wine region of Champagne Premier Cru

High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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