Winery MaillyExtra Brut Millesimé Champagne Grand Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Extra Brut Millesimé Champagne Grand Cru from the Winery Mailly
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Extra Brut Millesimé Champagne Grand Cru of Winery Mailly in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Extra Brut Millesimé Champagne Grand Cru of Winery Mailly in the region of Champagne often reveals types of flavors of citrus, apples or peach and sometimes also flavors of minerality, lemon or pear.
Food and wine pairings with Extra Brut Millesimé Champagne Grand Cru
Pairings that work perfectly with Extra Brut Millesimé Champagne Grand Cru
Original food and wine pairings with Extra Brut Millesimé Champagne Grand Cru
The Extra Brut Millesimé Champagne Grand Cru of Winery Mailly matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of wild boar stew, tuna catalan style or easy seafood gratin.
Details and technical informations about Winery Mailly's Extra Brut Millesimé Champagne Grand Cru.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Extra Brut Millesimé Champagne Grand Cru from Winery Mailly are 2011, 2012
Informations about the Winery Mailly
The Winery Mailly is one of of the world's greatest estates. It offers 16 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
