Winery Leclerc Briant - Blanc de Meuniers Zéro Brut Champagne Premier Cru

Winery Leclerc BriantBlanc de Meuniers Zéro Brut Champagne Premier Cru

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Blanc de Meuniers Zéro Brut Champagne Premier Cru of Winery Leclerc Briant is a sparkling wine from the region of Champagne Premier Cru of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Blanc de Meuniers Zéro Brut Champagne Premier Cru from the Winery Leclerc Briant

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Blanc de Meuniers Zéro Brut Champagne Premier Cru of Winery Leclerc Briant in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

oak

Wine with microbio taste

cream

Wine with earth taste

stone

On the nose the Blanc de Meuniers Zéro Brut Champagne Premier Cru of Winery Leclerc Briant in the region of Champagne often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of apples, peach or minerality.

Details and technical informations about Winery Leclerc Briant's Blanc de Meuniers Zéro Brut Champagne Premier Cru.

Winemaker
Pascal Leclerc Briant
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Rolle

Structured, aromatic whites with an ample mouth and fresh acidity, featuring aromas of citrus (grapefruit, lemon), pear, white flesh fruits, white flowers, fennel and typical marine saline notes. Slightly bitter finish on citrus peel. The absolute signature of great Provence whites (Côtes de Provence AOC, Bellet AOC), a pillar of Corsican whites (Patrimonio AOC, Ajaccio AOC) and present in Languedoc. The French name for Italian Vermentino, native Mediterranean grape.

Last vintages of this wine

Blanc de Meuniers Zéro Brut Champagne Premier Cru - 2013
In the top 100 of of Champagne Premier Cru wines
Average rating: 4.111110
Blanc de Meuniers Zéro Brut Champagne Premier Cru - 2012
In the top 100 of of Champagne Premier Cru wines
Average rating: 4.111110

The best vintages of Blanc de Meuniers Zéro Brut Champagne Premier Cru from Winery Leclerc Briant are 2013, 2012

Informations about the Winery Leclerc Briant

The winery offers 34 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne
Find the Winery Leclerc Briant on Facebook and on Twitter

The Winery Leclerc Briant is one of of the world's greatest estates. It offers 44 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 8500 of of France wines
In the top 1500 of of Champagne Premier Cru wines
In the top 2500 of sparkling wines
In the top 35000 wines of the world

The wine region of Champagne Premier Cru

High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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