Winery Leclerc Briant - Blanc de Blancs Brut Champagne Premier Cru

Winery Leclerc BriantBlanc de Blancs Brut Champagne Premier Cru

The Blanc de Blancs Brut Champagne Premier Cru of Winery Leclerc Briant is a sparkling wine from the region of Champagne Premier Cru of Champagne.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Leclerc Briant's Blanc de Blancs Brut Champagne Premier Cru.

Winemaker
Pascal Leclerc Briant
Grape varieties
Natural
Yes
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Informations about the Winery Leclerc Briant

The winery offers 33 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne
Find the Winery Leclerc Briant on Facebook and on Twitter

The Winery Leclerc Briant is one of of the world's great estates. It offers 44 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 150000 of of France wines
In the top 15000 of of Champagne Premier Cru wines
In the top 50000 of sparkling wines
In the top 600000 wines of the world

The wine region of Champagne Premier Cru

High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Vegetative cycle

All the different phases of the vine's development: winter rest period, budburst, inflorescence, flowering, fruit set, veraison, ripening.

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