The flavor of apricot in wine of Champagne
Discover the of Champagne wines revealing the of apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Champagne flavors
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The aperitif and celebration wine.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
Other flavors in the same category
What are the typical grape varieties with flavor d'apricot of Champagne?
- ChardonnayIn 75% of wines with flavor d'apricot
- Pinot noirIn 49% of wines with flavor d'apricot
- Pinot blancIn 3% of wines with flavor d'apricot
- Pinot meunierIn 1% of wines with flavor d'apricot