Winery SavartL'Ouverture Petit Montagne Brut Champagne Premier Cru
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the L'Ouverture Petit Montagne Brut Champagne Premier Cru from the Winery Savart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L'Ouverture Petit Montagne Brut Champagne Premier Cru of Winery Savart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the L'Ouverture Petit Montagne Brut Champagne Premier Cru of Winery Savart in the region of Champagne often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality.
Food and wine pairings with L'Ouverture Petit Montagne Brut Champagne Premier Cru
Pairings that work perfectly with L'Ouverture Petit Montagne Brut Champagne Premier Cru
Original food and wine pairings with L'Ouverture Petit Montagne Brut Champagne Premier Cru
The L'Ouverture Petit Montagne Brut Champagne Premier Cru of Winery Savart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of leek, goat cheese and bacon quiche, tuna, pepper and tomato quiche or cuttlefish rust.
Details and technical informations about Winery Savart's L'Ouverture Petit Montagne Brut Champagne Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of L'Ouverture Petit Montagne Brut Champagne Premier Cru from Winery Savart are 2019
Informations about the Winery Savart
The Winery Savart is one of of the world's greatest estates. It offers 22 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
