Winery Vve Fourny & FilsMonts de Vertus Extra Brut Champagne Premier Cru
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Monts de Vertus Extra Brut Champagne Premier Cru from the Winery Vve Fourny & Fils
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Monts de Vertus Extra Brut Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Monts de Vertus Extra Brut Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne often reveals types of flavors of citrus, non oak or citrus fruit and sometimes also flavors of tree fruit, oak or vegetal.
Food and wine pairings with Monts de Vertus Extra Brut Champagne Premier Cru
Pairings that work perfectly with Monts de Vertus Extra Brut Champagne Premier Cru
Original food and wine pairings with Monts de Vertus Extra Brut Champagne Premier Cru
The Monts de Vertus Extra Brut Champagne Premier Cru of Winery Vve Fourny & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork roulades with cream and mushrooms, papillotes of simple salmon steaks or soy and shrimp noodles.
Details and technical informations about Winery Vve Fourny & Fils's Monts de Vertus Extra Brut Champagne Premier Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monts de Vertus Extra Brut Champagne Premier Cru from Winery Vve Fourny & Fils are 2011, 2012, 2009
Informations about the Winery Vve Fourny & Fils
The Winery Vve Fourny & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.
The wine region of Champagne Premier Cru
Champagne premier cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne premier cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. Champagne Premier Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
News related to this wine
The Rully appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
How to work with Chablis wines as a sommelier by Yang LU
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...
What style should one expect from a good Chablis by Debra MEIBURG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
