Winery Vve Fourny & Fils - Brut Rosé Champagne Premier Cru

Winery Vve Fourny & FilsBrut Rosé Champagne Premier Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Brut Rosé Champagne Premier Cru of Winery Vve Fourny & Fils is a sparkling wine from the region of Champagne Premier Cru of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Brut Rosé Champagne Premier Cru from the Winery Vve Fourny & Fils

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Brut Rosé Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with microbio taste

yeast, cream

Wine with oak taste

vanilla

Wine with earth taste

chalk

On the nose the Brut Rosé Champagne Premier Cru of Winery Vve Fourny & Fils in the region of Champagne often reveals types of flavors of cream, grapefruit or citrus and sometimes also flavors of apples, minerality or strawberries.

Details and technical informations about Winery Vve Fourny & Fils's Brut Rosé Champagne Premier Cru.

Winemaker
Charles-Henry et Emmanuel Fourny
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Brut Rosé Champagne Premier Cru - 2008
In the top 100 of of Champagne Premier Cru wines
Average rating: 4.111110

The best vintages of Brut Rosé Champagne Premier Cru from Winery Vve Fourny & Fils are 2008

Informations about the Winery Vve Fourny & Fils

The winery offers 19 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Champagne Premier Cru in the region of Champagne
Find the Winery Vve Fourny & Fils on Facebook

The Winery Vve Fourny & Fils is one of of the world's greatest estates. It offers 19 wines for sale in the of Champagne Premier Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 3500 of of France wines
In the top 600 of of Champagne Premier Cru wines
In the top 900 of sparkling wines
In the top 20000 wines of the world

The wine region of Champagne Premier Cru

High-end Champagnes from 44 villages rated 90-99% on the cru scale (1919), between Grand Cru and generic. Fine, elegant sparklers based on Chardonnay (citrus, brioche, chalk), Pinot Noir (red fruits, structure) and Pinot Meunier (fruity roundness). Fine bubbles, controlled dosage, complexity heightened by lees ageing. Villages in the Montagne de Reims, Côte des Blancs and around Épernay.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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