Winery Charles Mignon - Cuvée Comte de Marne Rosé Champagne Grand Cru

Winery Charles MignonCuvée Comte de Marne Rosé Champagne Grand Cru

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Cuvée Comte de Marne Rosé Champagne Grand Cru of Winery Charles Mignon is a sparkling wine from the region of Champagne Grand Cru of Champagne.
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Cuvée Comte de Marne Rosé Champagne Grand Cru from the Winery Charles Mignon

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Cuvée Comte de Marne Rosé Champagne Grand Cru of Winery Charles Mignon in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

Wine with oak taste

butter

Wine with microbio taste

cream

Wine with vegetal taste

gooseberry

On the nose the Cuvée Comte de Marne Rosé Champagne Grand Cru of Winery Charles Mignon in the region of Champagne often reveals types of flavors of cherry, tropical or citrus and sometimes also flavors of apples, minerality or strawberries.

Details and technical informations about Winery Charles Mignon's Cuvée Comte de Marne Rosé Champagne Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Cuvée Comte de Marne Rosé Champagne Grand Cru - N.V.
In the top 100 of of Champagne Grand Cru wines
Average rating: 4.111110
Cuvée Comte de Marne Rosé Champagne Grand Cru - 2008
In the top 100 of of Champagne Grand Cru wines
Average rating: 411110

The best vintages of Cuvée Comte de Marne Rosé Champagne Grand Cru from Winery Charles Mignon are N.V., 2008

Informations about the Winery Charles Mignon

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Charles Mignon.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru in the region of Champagne
Find the Winery Charles Mignon on Facebook and on Twitter

The Winery Charles Mignon is one of of the world's greatest estates. It offers 23 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.

Top wine Champagne
In the top 3500 of of France wines
In the top 550 of of Champagne Grand Cru wines
In the top 800 of sparkling wines
In the top 15000 wines of the world

The wine region of Champagne Grand Cru

Elite of Champagne: 17 villages rated 100% on the cru scale (1919), only 5% of the 319 communes. Exceptional bubbles with signature notes of brioche, toasted hazelnut, honey, candied citrus, russet apple and chalky minerality, a chiselled finish. Cote des Blancs (Avize, Cramant, Mesnil) sublimates taut, saline Chardonnay. Montagne de Reims (Ambonnay, Bouzy, Verzenay) magnifies fleshy, deep Pinot Noir.


The wine region of Champagne

World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

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