The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
wines from the region of Yakima Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, chakchouka or ramen (noodle) soup.
On the nose in the region of Yakima Valley often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth in the region of Yakima Valley is a powerful with a nice balance between acidity and tannins.
Cofounded by Xavier Garambois, the former vice-president of EU retail at Amazon, Winechain.co is set to go live by the end of this year with its first ‘wiNeFT’ offering – its term for a fine wine linked to a non-fungible token (NFT). There has been a growing amount of innovation around NFTs in the wine world, from limited-edition winery offers to the ways in which blockchain technology could provide a digital guarantee of ownership history. Winechain said its goal is ‘to build dy ...
For the first time, the Decanter Wine Club is allowing non-members to snap up a box of their holiday wines, while stocks last. {"content":"PC9wPgo8cCBzdHlsZT0idGV4dC1hbGlnbjogY2VudGVyOyI+PHNwYW4gc3R5bGU9ImZvbnQtd2VpZ2h0OiA0MDA7Ij5JZiB5b3Uga25vdyBzb21lb25lIHdobyB3b3VsZCBsb3ZlIGEgc2VsZWN0aW9uIG9mIHRvcC1zY29yaW5nIHdpbmVzLCBhcyBzY29yZWQgYnkgRGVjYW50ZXJzIGV4cGVydCBqdWRnaW5nIHBhbmVsLCB0aGVuIG5vdyBpcyB5b3VyIGNoYW5jZSB0byBzcG9pbCB0aGVtLCBpdCYjODIxNztzIHRoZSBnaWZ0IHRoYXQga2VlcHMgb24gZ2l2aW ...
The deal includes 34.5ha under vine in the heart of the mountainous Bannockburn sub-region. It is mainly planted with Pinot Noir, but there are pockets of Chardonnay and Riesling too. Sir Clifford Skeggs, a Kiwi businesmman, and Lady Marie Skeggs purchased the land for Akarua in 1995, and planting began the following year. The first wines were bottled from the 1999 vintage. Akarua is now firmly established as one of the largest family-owned operations in Central Otago, and its 100% estate-grown ...
