Winery Owen RoeRed Willow Vineyard Sangiovese
Red wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Red Willow Vineyard Sangiovese of Winery Owen Roe in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Red Willow Vineyard Sangiovese
Pairings that work perfectly with Red Willow Vineyard Sangiovese
Original food and wine pairings with Red Willow Vineyard Sangiovese
The Red Willow Vineyard Sangiovese of Winery Owen Roe matches generally quite well with dishes of beef, veal or pork such as recipes of tanjia, cordon bleu with veal and cured ham or cabbage casserole.
Details and technical informations about Winery Owen Roe's Red Willow Vineyard Sangiovese.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Red Willow Vineyard Sangiovese from Winery Owen Roe are 2012, 0
Informations about the Winery Owen Roe
The Winery Owen Roe is one of of the world's great estates. It offers 43 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Legs
Synonymous with tears.
