Winery CorvidaeRavenna Riesling
White wine
This wine is composed of 100% of the grape variety Riesling.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Ravenna Riesling from the Winery Corvidae
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ravenna Riesling of Winery Corvidae in the region of Washington is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ravenna Riesling of Winery Corvidae in the region of Washington often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or floral.
Food and wine pairings with Ravenna Riesling
Pairings that work perfectly with Ravenna Riesling
Original food and wine pairings with Ravenna Riesling
The Ravenna Riesling of Winery Corvidae matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endive frichti, indian chicken (simplified korma) or shrimp curry (reunionese recipe).
Details and technical informations about Winery Corvidae's Ravenna Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Ravenna Riesling from Winery Corvidae are 2017, 2016, 2018, 2013 and 0.
Informations about the Winery Corvidae
The Winery Corvidae is one of of the world's greatest estates. It offers 8 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Great wine
In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.
