Winery Owen RoeLady Rosa Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Lady Rosa Syrah from the Winery Owen Roe
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lady Rosa Syrah of Winery Owen Roe in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Lady Rosa Syrah of Winery Owen Roe in the region of Washington often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Lady Rosa Syrah
Pairings that work perfectly with Lady Rosa Syrah
Original food and wine pairings with Lady Rosa Syrah
The Lady Rosa Syrah of Winery Owen Roe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of puchero, sweet and sour braised leg of lamb or pizza of the south west : duck breast, roquefort.
Details and technical informations about Winery Owen Roe's Lady Rosa Syrah.
Discover the grape variety: Arbanne
A very old grape variety that would have found its first origins in the Gier Valley and brought to the north-east of France in the Aube department, among others. Today it is very little multiplied, but it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Lady Rosa Syrah from Winery Owen Roe are 2010, 2011, 0, 2012
Informations about the Winery Owen Roe
The Winery Owen Roe is one of of the world's great estates. It offers 43 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
