Winery CairdeasConsonance Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Consonance Red Blend from the Winery Cairdeas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Consonance Red Blend of Winery Cairdeas in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Consonance Red Blend of Winery Cairdeas in the region of Washington often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Consonance Red Blend
Pairings that work perfectly with Consonance Red Blend
Original food and wine pairings with Consonance Red Blend
The Consonance Red Blend of Winery Cairdeas matches generally quite well with dishes of beef, pasta or veal such as recipes of blanquette of monkfish with small vegetables, saffron pasta with prawns or sauté of veal with olives (corsica).
Details and technical informations about Winery Cairdeas's Consonance Red Blend.
Discover the grape variety: Malbo Gentile
Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.
Last vintages of this wine
The best vintages of Consonance Red Blend from Winery Cairdeas are 2015, 2017, 0, 2014
Informations about the Winery Cairdeas
The Winery Cairdeas is one of of the world's greatest estates. It offers 25 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
