Winery Cairdeas - Boushey Vineyard Grenache Blanc

Winery CairdeasBoushey Vineyard Grenache Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Boushey Vineyard Grenache Blanc of Winery Cairdeas is a white wine from the region of Yakima Valley of Washington.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Cairdeas's Boushey Vineyard Grenache Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Çal Karası

Light reds with a clear ruby robe, smooth tannins and a vivid palate with bright acidity, showing signature aromas of red fruits (cherry, pomegranate), mild spices and floral notes. Also vinified as bright, refreshing rosés. Star of the Denizli region in western Anatolia, one of the great ambassadors of the Turkish variety revival. Turkish autochtone black variety.

Last vintages of this wine

Boushey Vineyard Grenache Blanc - 0
In the top 100 of of Yakima Valley wines
Average rating: 4.111110

The best vintages of Boushey Vineyard Grenache Blanc from Winery Cairdeas are 0

Informations about the Winery Cairdeas

The winery offers 24 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Cairdeas on Facebook and on Twitter

The Winery Cairdeas is one of of the world's greatest estates. It offers 25 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 45000 of of United States wines
In the top 3000 of of Yakima Valley wines
In the top 95000 of white wines
In the top 350000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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