The Winery Cairdeas is one of the best wineries to follow in Columbia Valley.. It offers 24 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Cairdeas wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cairdeas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cairdeas wines with technical and enological descriptions.
How Winery Cairdeas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of light tuna-tomato quiche (without cream), oven-roasted breton lobster with salted butter from the jaguin brothers (the... or genuine chicken tagine olive and lemon confit tagine with argan oil.
On the nose the white wine of Winery Cairdeas. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of spices.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Cairdeas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef fillet in a crust, seafood lasagna or aiguillette of duck with honey.
On the nose the red wine of Winery Cairdeas. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak, spices or earth. In the mouth the red wine of Winery Cairdeas. is a powerful with a nice balance between acidity and tannins.
Supple, fruity reds best drunk young, with a sustained ruby robe and violet hues, melted tannins and an airy palate with low acidity, showing signature aromas of blackberry, plum, black cherry, almond and floral notes. Star of Dogliani DOCG and Dolcetto d'Alba DOC in Piedmont, perfect with cured meats and Piedmontese pasta. Emblematic native Piedmontese black grape whose name evokes the sweetness of ripe fruit.
How Winery Cairdeas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beer goulash, moussaka with spices or sun wheat.
Aroma reminiscent of banana, candy, and sometimes nail polish, particularly present in primeur wines. The amylic taste is reminiscent of the aromas of industrial confectionery and does not reflect a great expression of terroir.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cairdeas.
Rich, structured whites with a round palate and long finish, with aromas of ripe yellow fruits, honey, white flowers, toasted almond and mineral notes. Fine ageing potential, developing waxy and truffle nuances with age. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with roussanne. Also exported to Australia (Victoria) and California. Native Rhône variety.
