The Winery Cairdeas is one of the best wineries to follow in Columbia Valley.. It offers 24 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Cairdeas wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cairdeas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cairdeas wines with technical and enological descriptions.
How Winery Cairdeas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sea bream in foil on the barbecue, parillade of fish and seafood or sophie's tuna cake.
On the nose the white wine of Winery Cairdeas. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of spices.
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
How Winery Cairdeas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of navarin of lamb, homemade italian lasagna or veal meatballs with curry.
On the nose the red wine of Winery Cairdeas. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak, spices or earth. In the mouth the red wine of Winery Cairdeas. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Cairdeas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, royal couscous or chicken risotto with curry.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cairdeas.
