The Winery Cairdeas is one of the best wineries to follow in Columbia Valley.. It offers 24 wines for sale in of Columbia Valley to come and discover on site or to buy online.
Looking for the best Winery Cairdeas wines in Columbia Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cairdeas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cairdeas wines with technical and enological descriptions.
How Winery Cairdeas wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or poultry such as recipes of sardines with escabeche, armorican-style squid or eggs florentine.
On the nose the white wine of Winery Cairdeas. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit and sometimes also flavors of spices.
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
60% reds. Sought-after gems (Quilceda Creek, Leonetti).
How Winery Cairdeas wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of express veal stew in a pressure cooker, fish lasagne or moroccan style veal brochette.
On the nose the red wine of Winery Cairdeas. often reveals types of flavors of red fruit, black fruit or non oak and sometimes also flavors of oak, spices or earth. In the mouth the red wine of Winery Cairdeas. is a powerful with a nice balance between acidity and tannins.
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
How Winery Cairdeas wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of improved horse steak, tanjia (lamb shoulder confit) or pork colombo.
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
Planning a wine route in the of Columbia Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cairdeas.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
