Winery MartediGiovanni Syrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Giovanni Syrah of Winery Martedi in the region of Washington often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Giovanni Syrah
Pairings that work perfectly with Giovanni Syrah
Original food and wine pairings with Giovanni Syrah
The Giovanni Syrah of Winery Martedi matches generally quite well with dishes of beef, lamb or spicy food such as recipes of american style beef marinade, pastillas with lamb and apricots or chicken colombo.
Details and technical informations about Winery Martedi's Giovanni Syrah.
Discover the grape variety: Goruli mtsvane
An endemic Georgian grape variety, known since ancient times, it is most regularly found today in the Kartli and Imereti regions. It is practically unknown in other wine-producing countries. It should not be confused with, among others, Mtsvane Kakhuri and Gorula Mtsvane (table grapes), which are also white and native to Georgia.
Last vintages of this wine
The best vintages of Giovanni Syrah from Winery Martedi are 2010, 2012, 2014, 2009 and 0.
Informations about the Winery Martedi
The Winery Martedi is one of of the world's greatest estates. It offers 20 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Shoulder
The upper part of the bottle located at the base of the shoulder-shaped neck.
