Winery Naches Heights VineyardCan-Can White
White wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot gris and the Viognier.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Can-Can White of Winery Naches Heights Vineyard in the region of Washington often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Can-Can White
Pairings that work perfectly with Can-Can White
Original food and wine pairings with Can-Can White
The Can-Can White of Winery Naches Heights Vineyard matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of chicken bonne femme, baked leg of daguet or roe deer or english tuna croque-monsieur.
Details and technical informations about Winery Naches Heights Vineyard's Can-Can White.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Can-Can White from Winery Naches Heights Vineyard are 0, 2014, 2016
Informations about the Winery Naches Heights Vineyard
The Winery Naches Heights Vineyard is one of of the world's greatest estates. It offers 17 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
