Winery Naches Heights VineyardCrooked Red Blend

wine of Yakima Valley of Washington of United States

The Crooked Red Blend of Winery Naches Heights Vineyard is a wine from the region of Yakima Valley of Washington.
This wine generally goes well with
The Crooked Red Blend of the Winery Naches Heights Vineyard is in the top 0 of wines of Yakima Valley.

Details and technical informations about Winery Naches Heights Vineyard's Crooked Red Blend.

Winery

Winery Naches Heights Vineyard

Winemaker

Mark Wysling

Grape varieties

Region/Great wine region

Yakima Valley

Great wine region

Washington

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Optima

Aromatic, full-bodied whites with a pale golden robe, a supple palate and moderate acidity, showing signature muscat aromas, white flowers (elderflower, acacia), yellow fruits (pear, peach, apricot) and honeyed notes. An early-ripening profile, vinified dry, sweet and botrytised. Grown in Germany (Mosel, Rheinhessen) and England for aromatic white wines. A German variety created in 1929 at Geilweilerhof ((Silvaner × Riesling) × Müller-Thurgau).

Informations about the Winery Naches Heights Vineyard

The winery offers 17 different wines.

Its wines get an average rating of 3.7.

It is in the top 15 of the best estates in the region

It is located in Yakima Valley in the region of Washington

The Winery Naches Heights Vineyard is one of of the world's great estates. It offers 17 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 6500 of of Yakima Valley wines

In the top 400000 of wines

In the top 750000 wines of the world

The wine region of Yakima Valley

Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.

The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.