The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Yakima Valley go well with generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), macaroni and cheese or oxtail confit in red wine.
On the nose in the region of Yakima Valley often reveals types of flavors of cherry, oaky or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Yakima Valley is a powerful with a nice balance between acidity and tannins.
