Winery DeLille CellarsRed Willow Malbec
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
The Red Willow Malbec of the Winery DeLille Cellars is in the top 50 of wines of Yakima Valley.
Wine flavors and olphactive analysis
On the nose the Red Willow Malbec of Winery DeLille Cellars in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Red Willow Malbec
Pairings that work perfectly with Red Willow Malbec
Original food and wine pairings with Red Willow Malbec
The Red Willow Malbec of Winery DeLille Cellars matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of korean bibimbap, monkfish with curry or salad with 4 cheeses and 2 fruits.
Details and technical informations about Winery DeLille Cellars's Red Willow Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Red Willow Malbec from Winery DeLille Cellars are 2017, 2015, 2014, 0 and 2012.
Informations about the Winery DeLille Cellars
The Winery DeLille Cellars is one of of the world's great estates. It offers 61 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Chai
Place where the wine-making process takes place.
