Winery DeLille Cellars - D2 25th Vintage

Winery DeLille CellarsD2 25th Vintage

The D2 25th Vintage of Winery DeLille Cellars is a wine from the region of Columbia Valley of Washington.
This wine generally goes well with
The D2 25th Vintage of the Winery DeLille Cellars is in the top 0 of wines of Columbia Valley.

Details and technical informations about Winery DeLille Cellars's D2 25th Vintage.

Winemaker
Chris Upchurch
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Touriga Francesa

Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.

Informations about the Winery DeLille Cellars

The winery offers 52 different wines.
Its wines get an average rating of 4.2.
It is in the top 35 of the best estates in the region
It is located in Columbia Valley in the region of Washington
Find the Winery DeLille Cellars on Facebook and on Twitter

The Winery DeLille Cellars is one of of the world's great estates. It offers 61 wines for sale in the of Columbia Valley to come and discover on site or to buy online.

Top wine Washington
In the top 50000 of of United States wines
In the top 4000 of of Columbia Valley wines
In the top 250000 of wines
In the top 400000 wines of the world

The wine region of Columbia Valley

Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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