Winery Côte Bonneville - Syrah (DuBrul Vineyard)

Winery Côte BonnevilleSyrah (DuBrul Vineyard)

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Syrah (DuBrul Vineyard) of Winery Côte Bonneville is a red wine from the region of Yakima Valley of Washington.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah (DuBrul Vineyard) of the Winery Côte Bonneville is in the top 60 of wines of Yakima Valley.

Taste structure of the Syrah (DuBrul Vineyard) from the Winery Côte Bonneville

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Syrah (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Syrah (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Côte Bonneville's Syrah (DuBrul Vineyard).

Winemaker
Kerry Shiels
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15°
Allergens
Contains sulfites

Discover the grape variety: Black Monukka

A very old variety of table grape. It is believed to be a cross between the khourmany kizil or ichkimar and the sultana. In reality, the name Monukka covers several varieties - not all of which are apyrenic - that are somewhat similar and can be found in Armenia, Bulgaria, Slovakia, Moldavia, Italy, Uzbekistan, Afghanistan, Iran, South Africa, the United States (California), etc. In France, the black Monukka is practically not cultivated and is mainly of interest to amateur gardeners. - Synonyms: monucca in South Africa and the United States ..., monukka i siah in Afghanistan, black kischmish, kichmiche, kishmish chernyi, russian seedless, sultanina nera in Italy. This is not true because black sultanina does exist but it is very rare (for all the synonyms of the grape varieties, click here!)

Last vintages of this wine

Syrah (DuBrul Vineyard) - 2012
In the top 60 of of Yakima Valley wines
Average rating: 4.311110
Syrah (DuBrul Vineyard) - 2011
In the top 60 of of Yakima Valley wines
Average rating: 4.511110.5
Syrah (DuBrul Vineyard) - 2010
In the top 60 of of Yakima Valley wines
Average rating: 4.311110
Syrah (DuBrul Vineyard) - 0
In the top 60 of of Yakima Valley wines
Average rating: 4.311110

The best vintages of Syrah (DuBrul Vineyard) from Winery Côte Bonneville are 2011, 2012, 2010, 0

Informations about the Winery Côte Bonneville

The winery offers 11 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Yakima Valley in the region of Washington
Find the Winery Côte Bonneville on Facebook and on Twitter

The Winery Côte Bonneville is one of of the world's greatest estates. It offers 9 wines for sale in the of Yakima Valley to come and discover on site or to buy online.

Top wine Washington
In the top 15000 of of United States wines
In the top 70 of of Yakima Valley wines
In the top 55000 of red wines
In the top 90000 wines of the world

The wine region of Yakima Valley

The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .


The wine region of Washington

Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.

The word of the wine: Smoked

Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.

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