Winery Côte BonnevilleSyrah (DuBrul Vineyard)
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Syrah (DuBrul Vineyard) of the Winery Côte Bonneville is in the top 60 of wines of Yakima Valley.
Taste structure of the Syrah (DuBrul Vineyard) from the Winery Côte Bonneville
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Syrah (DuBrul Vineyard) of Winery Côte Bonneville in the region of Washington often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Syrah (DuBrul Vineyard)
Pairings that work perfectly with Syrah (DuBrul Vineyard)
Original food and wine pairings with Syrah (DuBrul Vineyard)
The Syrah (DuBrul Vineyard) of Winery Côte Bonneville matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of southern beef meatballs, lamb sweetbreads with white wine and sorrel cream or cassoulet of yesteryear.
Details and technical informations about Winery Côte Bonneville's Syrah (DuBrul Vineyard).
Discover the grape variety: Aidani
This grape variety has been cultivated in Greece for a very long time - most often at high altitudes - more specifically in the Cyclades islands, the island of Rhodes, Crete, etc. and is practically unknown in other wine-producing countries, including France. We can meet the black aidani or mavro, very rare, it has however no link with the white or aspro.
Last vintages of this wine
The best vintages of Syrah (DuBrul Vineyard) from Winery Côte Bonneville are 2011, 2012, 2010, 0
Informations about the Winery Côte Bonneville
The Winery Côte Bonneville is one of of the world's greatest estates. It offers 9 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
The wine region of Yakima Valley is located in the region of Columbia Valley of Washington of United States. We currently count 259 estates and châteaux in the of Yakima Valley, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Yakima Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Vine
Climbing shrubs with woody stems called shoots that produce grapes in clusters.
